Our Menu
Gluten Free - (GF)
Pastries






Breakfast

Sourdough, almond butter, sliced apples, honey & granola (granola made with nuts)

Plain bagel, toasted or untoasted

Artisan sourdough toast, almond butter, fresh seasonal berries, coconut flakes, honey
Avocado, sliced hard-boiled egg, sesame seed salt, chili flakes

Toasted sourdough, avocado, arugula, pickled onions, sunflower seeds, goat cheese

Toasted sourdough, topped with cream cheese, lox, capers, red onion, black pepper, and fresh dill

Layers of 5% Greek yogurt, fresh seasonal berries, nutty granola with almonds and walnuts, and honey
Oat milk, coconut cream, cinnamon, maple syrup, vanilla, chia seeds, topped with fresh berries
Charcuterie

Chef's choice of 1 meat and 1 cheese accompanies a platter of fruit, mustard, cornichons, olives, marcona almonds, and a baguette
Sandwiches

Sliced herb roasted turkey, Gouda cheese, crisp romaine lettuce, tomato, mayonnaise, served on ciabatta bread

Pistachio pesto, burrata cheese, prosciutto, arugula

Salami, cheese, red onion, lettuce, tomato, choice of mayo on ciabatta or croissant

Avocado, arugula salad, roasted red bell pepper, cucumber, red onion, vegan mayo, and garlic hummus on ciabatta